Treat yourself with our catering service

On your arrival at the chalet you will be welcomed with a glass of champagne and canapés. Your chef will cook the breakfast of your choice, either continental or English, pastries for your tea time. In the evening aperitif and a gastronomic dinner with our wine selection will be served. During all your stay you will have at your disposal all the beverages, soft drinks and spirits which will be served by our house staff.
  • Private chef with professional kitchen in the basement.
  • Fine and inventive cuisine from fresh ingredients purchased locally.
  • Customized menus:
    Breakfast, lunch and et diner,
    Brunch and barbecue,
    Buffet et cocktail
  • Wine cellar

Menu inspirations

  • Grilled scallops, aspargus, lemon sauce.
  • Spiced salmon filet, herby red quinoa, pomegranate with seasonal vegetables.
  • Cheesecake with red fruits coulis.
  • Caramelized goat cheese and red onion tart.
  • Roast black leg chicken, wild mushroom risotto with chive and truffle.
  • Coconut panna cotta, poached mango, lavender tuile.