Treat yourself with our catering service

On your arrival at the chalet you will be welcomed by us. Your chef will cook the breakfast of your choice, either continental or English, pastries for your tea time. In the evening a gastronomic dinner will be served. During all your stay you will be served by our house staff.
  • Private chef with professional kitchen in the basement.
  • Fine and inventive cuisine from fresh ingredients purchased locally.
  • Customized menus:
    Breakfast, lunch and dinner,
    Brunch and barbecue,

Menu inspirations

  • Grilled scallops, aspargus, lemon sauce.
  • Spiced salmon filet, herby red quinoa, pomegranate with seasonal vegetables.
  • Cheesecake with red fruits coulis.
  • Caramelized goat cheese and red onion tart.
  • Roast black leg chicken, wild mushroom risotto with chive and truffle.
  • Coconut panna cotta, poached mango, lavender tuile.