Treat yourself with our catering service

• Private chef with professional kitchen in the basement.
• Fine and inventive cuisine from fresh ingredients purchased locally.
• Customized menus:
  Breakfast, lunch and dinner,
  Brunch and barbecue,
  Buffet

Menu inspirations

• Grilled scallops, aspargus, lemon sauce.
• Spiced salmon filet, herby red quinoa, pomegranate with seasonal vegetables.
• Cheesecake with red fruits coulis.
• Caramelized goat cheese and red onion tart.
• Roast black leg chicken, wild mushroom risotto with chive and truffle.
• Coconut panna cotta, poached mango, lavender tuile.